Hydrolyzed vegetable protein powder (HVP-SH-PB)

Hydrolyzed vegetable protein powder (HVP-SH-PB)

Main raw materials: soy protein, corn protein

Main data indicators:

Amino acid nitrogen (g/100ml): ≥2.5

Total nitrogen (N, g/100g): ≥3.5

3-chloro-1,2-propanediol (mg/kg): ≤1.0

Nacl: ≤45.0

Product features: The product is brown or light yellow powder, with a fresh taste, strong sauce flavor, high nutritional value, and easy to absorb.

Application areas: chicken essence, chicken powder, instant seasoning, meat products, flavored foods, etc.