Powder

hydrolyzed vegetable protein Liquidpowder

Liquid

Hydrolyzed vegetable protein Liquid

Shuanghan New Materials

Company Profile

Shuanghan New Materials Co., Ltd. was established in 2015 and is committed to producing high-quality hydrolyzed vegetable protein powder (HVP) and high-quality hydrolyzed vegetable protein liquid. We regard it as the company’s mission to provide the public with healthy, delicious, and nutritious plant protein products. Shuanghan is committed to the research and development, production and sales of new materials with a unique perspective and innovative thinking. We are not only a material supplier, but also a partner that provides customized and forward-looking solutions for all walks of life.

Shuanghan New Materials

Why choose us

Our products have a wide range, good quality, reasonable prices and stylish designs

Innovation-driven

Since its establishment, Shuanghan has continuously broken through traditions and is committed to creating unprecedented material application fields and bringing revolutionary products to the public.

Integrity Management

Integrity management and customer first are the principles we have adhered to for many years.

Quality First

We strictly control the production process and conduct all-round testing to ensure that each batch of products exceeds the highest quality standards, and high-quality and efficient production exceeds your expectations.

Sustainable Development

We pay attention to environmental protection, adhere to green development, fully implement the principles of sustainable development, adopt the most environmentally friendly production methods, and further promote sustainable development.

Shuanghan New Materials

Application

Food industry
As a food additive, it improves the nutritional structure and taste of food, and is suitable for soups, sauces, condiments, etc.
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Meat products
HVP can be used in meat processing to improve the taste of sausages, hamburgers, meatballs and other processed meat products
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Snack foods
Popular snack foods such as potato chips, biscuits and pretzels often contain HVP to enhance their saltiness
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Plant-based foods
Applied to vegetarian products and plant-based meat substitutes to improve the protein content and taste of the products
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Shuanghan New Materials

What Our Clients Say

"We recently introduced Shuanghan's new hydrolyzed vegetable protein powder and the customer response has been very positive. The powder has excellent solubility and does not caking after use. More importantly, the texture and taste of the product are very natural and can be well integrated into our nutritional drinks. We also noticed that it has a comprehensive amino acid profile, which meets customers' needs for high-quality protein. ,.
5/5
Wilson-Peru
"I was looking for a high quality plant-based protein powder, and Shuanghan's product met my requirements perfectly. Its purity is very high, the solubility of the protein after hydrolysis is very good, and the granulation will not appear when deployed. Most importantly, the product test report is very detailed, which gives me a great sense of security. I recommended it to my friends and they loved it."
5/5
Lucas -UAE
"In our study, we used Shuanghan's hydrolyzed plant protein powder for experiments. The quality control of this product is very strict, and amino acid analysis and protein content detection meet high standards. The stability and solubility of the product are very good, suitable for various food formulations. We are very pleased with the performance of this product.”
5/5
Craig Hughes
"After many trials and comparisons, we decided to purchase Shuanghan's hydrolyzed vegetable protein powder. The nutritional value and quality of the product are excellent and can meet the market demand for high-quality vegetable protein. We particularly appreciate their strict control of quality control, ensuring the consistency and stability of each batch of products."
5/5
Rakesh-India
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