Hydrolyzed vegetable protein liquid (HVP-SH-LB)

Hydrolyzed vegetable protein liquid (HVP-SH-LB)

Main raw material: soy protein

Main data indicators:

Amino acid nitrogen (g/100ml): ≥1.5

Total nitrogen (N, g/100g): ≥2.2

3-chloro-1,2-propanediol (mg/kg): ≤0.4

Nacl: ≤25.0

Product features: The product is brown or light yellow, with a fresh taste, strong sauce flavor, high nutritional value, and easy to absorb.

Application areas: brewing soy sauce, condiments, vinegar, flavors and spices, etc.