Product Description
Hydrolyzed vegetable protein liquid (HVP-G)
Main raw material: Wheat gluten
Main data indicators:
Amino acid nitrogen (g/100ml): ≥1.8
Total nitrogen (N, g/100g): ≥2.4
3-chloro-1,2-propanediol (mg/kg): ≤1.0
Nacl (%): ≤20.0
Product features: The product is a light-brown liquid derived by acid hydrolysis of soybean meal, with salty, tasty and rich amino acid flavor.
Application areas: Seasonings, flavors, spices, convenience foods and snacks, processed meat and aquatic products, etc.
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