Hydrolyzed vegetable protein liquid (HVP-SH-LA)

Hydrolyzed vegetable protein liquid (HVP-SH-LA)

Main raw material: soybean protein

Main data indicators:

Amino acid nitrogen (g/100ml): ≥1.2

Total nitrogen (N, g/100g): ≥1.9

3-chloro-1,2-propanediol (mg/kg): ≤0.4

Nacl: ≤25.0

Product features: The product is brown or light yellow, with a fresh taste, strong sauce flavor, high nutritional value, and easy to absorb.

Application areas: brewing soy sauce, condiments, vinegar, flavors and spices, etc.