Product Description
Hydrolyzed vegetable protein liquid (HVP-A)
Main raw material:Soy bean
Main data indicators:
Amino acid nitrogen (g/100ml): ≥1.4
Total nitrogen (N, g/100g): ≥2.0
3-chloro-1,2-propanediol (mg/kg): ≤1.0
Nacl (%): ≤20.0
Product features: The product is a brown liquid derived by acid hydrolysis of soybean meal, with salty, tasty and rich amino acid flavor.
Application areas: Seasonings, flavors, spices, convenience foods and snacks, processed meat and aquatic products, etc.
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