Product Description
Hydrolyzed vegetable protein powder (HVP-SL)
Main raw materials: Soybean
Main data indicators:
Amino acid nitrogen (g/100g): ≥2.0
Total nitrogen (N, g/100g): ≥3.0
3-chloro-1,2-propanediol (mg/kg): ≤1.0
Nacl (%) : ≤42.0
Product features: The product is brown or light yellow powder, with a fresh taste, strong sauce flavor, high nutritional value, and easy to absorb.
Application areas: Seasoning, meat products, savory snacks, soup base, marinade, etc.
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